Food & Drink

A form of art unto itself, Japan’s cuisine culture is incredibly regional, and as delicious as it is eye-catching. Whether its global favorites like ramen and sushi, or local specialties that utilize seasonal ingredients, Japanese food is always better with a sip of sake or an ice-cold beer!

The Raw Scoop on Tokyo’s Edomae Sushi — Tokyo

The Raw Scoop on Tokyo’s Edomae Sushi

Savoring Saitama by Sipping on Sake — Saitama

Savoring Saitama by Sipping on Sake

Picking the Perfect Fruits on a Gunma Farm — Gunma

Picking the Perfect Fruits on a Gunma Farm

Sink Your Teeth into Homegrown Yamanashi Wagyu — Yamanashi

Sink Your Teeth into Homegrown Yamanashi Wagyu

Experience Buddhist Cuisine and Traditions at Zenkoji Temple — Nagano

Experience Buddhist Cuisine and Traditions at Zenkoji Temple

Unlock the Secrets of Kitakata Ramen — Fukushima

Unlock the Secrets of Kitakata Ramen

Sample Niigata’s Finest without Leaving the Station — Niigata

Sample Niigata’s Finest without Leaving the Station

See Ume & Sample Umeshu in Ibaraki — Ibaraki

See Ume & Sample Umeshu in Ibaraki